Showing posts with label Traditions. Show all posts
Showing posts with label Traditions. Show all posts

Tuesday, April 6, 2010

Our Passover Meal



Last Thursday night our family had our traditional Passover meal which we have every Thursday evening before Easter to remember the Last Supper that occurred during the feast of the Passover on Christ's final week before his crucifixion. We have been doing it for several years now, and it is a special evening for our family. It started out very simple where we sampled a few of the foods from the Jewish Seder ceremony and discussed the symbolism of them before eating our "Jerusalem dinner" of foods that Christ might have had in his time. But as my boys have gotten older and are to the point where they can really understand and participate, and as I have learned more and received more insights, we spend more and more time on the symbolism of the Seder - there is SO much symbolism of Christ and his atonement there! My children really listen and pay attention, and the spirit is so strong.

We have our Passover meal outside. I cover the table with muslin then decorate with palm fronds, oil lamps, a statue of Christ in Gethsemane, and of course the ceremonial Seder food. (I don't have a Seder plate yet - still looking for a cool one at a garage sale.)

When dinner is ready, we light the lamps, someone gives a blessing on the food, and perhaps we will sing an Easter hymn, and then we begin. The actual Seder ceremony is quite long and involves stories, prayers and chants. It's purpose is to bring the Jews to a remembrance of Moses' bringing the children of Israel out of bondage to the Egyptians and the miracle of the passover. We don't do this as a family, though we did a shortened version of it just Wednesday with the youth and I found it extremely interesting and I learned a lot.

What I do with my family is much simpler. We discuss each of the ceremonial foods in the Seder, (and sample them, of course) and some of the other things that occur during the ceremony. We talk about what Each thing represents as far as the Jews believe concerning the events of the passover, and then we discuss what each thing represents as symbolic for Jesus Christ and his atonement.

First we talk about what symbols are, and how the Lord uses symbols to teach, especially in his temples. Then I have the boys tell us the story of Moses and the plagues and the Passover. then we go through the foods: a lamb shank, fresh parsley and salt water, horseradish, romaine lettuce, charoset (finely chopped apples, nuts, cinnamon, and honey), and a roasted egg, grape juice (wine), and matzos (unleavened bread.)



lamb shank: The lamb shank represents the pascal lamb - unblemished first born lamb - the blood of which the Jews were supposed to paint their doorposts with on that fateful night of the first Passover. After that, the pascal lamb was to be used for sacrifice in the temple in Jerusalem. back then, the Jews would sacrifice and devour an entire lamb. Now that the Jews no longer have a temple, they only use a lamb shank to symbolize the pascal lamb. Of course, Christ is the Lamb of God, the firstborn, only begotten of the father, and without blemish of sin. The Jews were being prepared for Christ's coming and then crucifixion when they were told to sacrifice the lamb. Additionally, the lamb also reminds us that Christ is the Good Shepard, and we are his sheep. The sheep know his voice and follow him. He gives his life for his sheep.

I have tried to make lambs a special part of our Easter, and we kind of steer away from the Easter Bunny for this reason. Lambs are just so much more symbolic of the true meaning of the holiday. Click here to see my lamb collection that I posted last year.

This year I have added these sweet sheep that my dear friend Shari brought me from a small wooden toy shop in Germany. I just love them!

Parsley and salt water: The saltwater represents the tears of the Jewish slaves in Egypt, and the fresh parsley represents springtime and life. The Jews dip the parsley into the salt water and eat it as a remembrance that they were in bondage and in sorrow, and that they were freed and given a new life. Of course, the salt water can also represent the bitter tears spilt by Christ in the garden of Gethsemane on our behalf, and also the tears of sorrow spilt by His disciples when he was crucified, and later tears of joy when they learned that he was indeed risen again. Also, the tears of pain and sorrow that we feel when we sin. The parsley is spring and life, and absorbs the tears, like Christ and his atonement will do for us if we but repent.

Bitter Herbs (horseradish/romaine): We used to do Romaine as our bitter herb, because it is much milder fir the kids. But this year we tried the horseradish, and it had a much more powerful effect. Both start our mild when you first eat them, but then get bitter as you shew them. The horseradish gets eye-watering intense! They both represent the state of the Jews in Egypt. They came to Egypt initially because of Joseph to flee the famine. Sweet. But over the generations, somehow their stay there became extremely bitter as they were made into slaves. Egypt represents sin. So too, the bitter herbs can represent sin, which often at first seems mild, like addiction for instance, like it isn't hurting anybody, or its not that bad, but the longer it is indulged, the more bitter it becomes.

Charoset: Charoset is a mixture of finely chopped apples, cinnamon, and nuts, sometimes with grape juice or honey added for sweetness. It is supposed to represent the mortar that the Jewish slaved used when laying the bricks and stones to build Egypt. It is eaten with the horseradish to drastically cut the bitterness. It represents the sweetness that has replaced the bitter for the Jews, though they still remember the bitterness. It represents taking the bitter with the sweet, and how there are always blessings that come from every misfortune. And as we take the sweet charoset with the spicy horseradish, it represents Christ's atonement, and how it can make bitter things sweet for us, and how his suffering in the Garden of Gethsemane was both bitter and sweet.

Roasted Egg: Eggs also represent the promise of new life, which is why they are the premiere symbol of Easter. When the Jews left Egypt is was a new life for them. Of course eggs represent Christ as he was resurrected with new life, and as the giver of new life after repentance and redemption from sin. To be eaten, eggs must be broken out of the shell, just as Christ has to be broken out of the tomb, and as we can be broken out or our shells of sin through Christ.

Wine (grape juice): Wine is for celebrating and rejoicing, and represents the joy of the Jews for being saved from slavery. It plays an integral part of the Seder, as the wine is drunk 4 times during the ceremony corresponding to Jehovah's 4 promises of redemption: 1) I will deliver you from the burdens of you oppressors, 2) I will rid you of their bondage, 3) I will redeem you with stretched out arms, and with great judgements, and 4) I will take you to me.

Of course, as we know, it was this passover meal the that Christ was eating when he had his last supper and introduced the sacrament to his beloved disciples. Luke records that Jesus chose the "cup after supper" to use for the first sacrament. This would be the cup #3 "I will redeem you with stretched out arms, and with great judgements." This is significant as that very night he would begin to fulfill that promise in the Garden of Gethsemane.

And, of course, for us during sacrament each week, the wine, or in our case, water, represents the blood of Christ that was spilt for us, that we partake of in remembrance of him.


Matzos (unleavened bread): In the passover feast the Jews use unleavened, or flat bread to represent the fact that when the Pharaoh changed let the Jews go, it was sudden and they had very little time to prepare to leave. They did not even have time to let the dough rise so they used no leaven, like yeast, in their bread. Thus it was flat.

While leavening produces gasses that make bread fluff up and rise, it is also corrupting as leavened bread will get moldy, and unleavened bread will not. In that way, the unleavened bread represents Christ who was pure, without sin and puffed up pride.

Also, if you look at a square of matzo it is pierced and striped, just as Christ was pierced in his hands and feet, and with his stripes, we are healed.

Interestingly, there is a part of the Seder, where three pieces of matzo are held up. The middle or second, piece is removed, broken in half, and half is wrapped in a cloth, and hidden somewhere in the room by an adult. Later a child must find the hidden piece of the second matzo, and return it before the Seder can proceed any further. The second matzo is then eaten by everyone in the room.

The symbolism for Christ in this Jewish ceremony is remarkable. The three matzos represent the Godhead: God the Father, Jesus Christ, and the Holy Ghost. Christ is the second of the three. His body, like the second matzo, was broken and wrapped in a clean linen cloth, where it was separated from his other half, his spirit, for a time. And nothing could proceed until it was returned - just like the resurrection for all living things could not commence until Christ was first resurrected. Eating the matzo is exactly the same reason we eat the bread during sacrament on Sunday. It represents his flesh, and in eating it, we are internalizing him, and he becomes a part of us.


I'm a sure that there is much more symbolism of Christ and his mission hidden in the Passover meal. This is just what I have learned so far. I learn something new every year, and I know my children are understanding it more and more as well. I am amazed at how reverent they all were as we discussed these things at our passover meal this year, and at the insights they had when I asked questions. Even Caleb said some insightful comments.

One last thing that I learned this year that I thought was really wonderful was that at the very end of the Seder everyone cheers "Next year in Jerusalem!" together. In hopes that this will be the year that the Messiah will come and the temple will be rebuilt. I love that! We should do the same. "This year in New Jerusalem!" perhaps, in hopes that this is the year that our Savior will come again and usher in the millennium. We can always hope, right?





May your joy be in Christ!

Oh, and Happy Birthday Jesus!


Sunday, November 15, 2009

Calling a Time Out...

Sometimes moms just need to call a "time out!" And that's just what I did last month when Deseret Book was hosting a Time Out for Women event in Riverside. I gathered my favorite ladies with me, booked a hotel, and made a girl weekend of it. I was so excited, and I wasn't disappointed.

It is a favorite tradition that my mom, sisters, and sister-in-law, go to whatever TOFW is feasible. This time we brought some friends along. There were 8 of us in all (plus a few cutie babies that didn't give us any trouble at all!): My mom, my sister Lisa, my sis-in-law Elizabeth with sweet baby Zoe, Shea with sweet baby Isaac, Shari, Tara, and a new friend Julie. She in in the PD ward and just called me out of the blue when she heard we had a extra ticket. But she was darling, and fit right in with the gang. It is so fun to find a new friend!

The Friday evening session was wonderful! This year's theme is "Sweet Assurance," something we all need, I think. We heard from Ardath Kapp who spoke about the gift of personal revelation and how important it is that we keep the lines of communication open. She invited us to think of what course correction we might need to make to improve that line of communication, and gave some suggestions. Her first idea was simply to ask - ask the Lord to help you feel the Holy Spirit and recognize it. Easy enough.

Then Micheal McLean entertained us with some of his songs. They were really wonderful, and I loved how he told us the story behind many of his songs and how they came to him. The stories make the songs all the more meaningful. What a wonderful evening it was.

Shari treated us all to a big tray of nachos. Yumm. Not exactly your typical girl food, but I'm not complaining (there were also multiple stores of chocolate being passed among us.)

After the evening session, since nachos weren't enough to sustain us, we decided to live it up at the Old Spaghetti Factory - a regular girls' night out on the town. I had my favorite pasta with mizithra and brown butter. More yumm! And the company was better than the food.



What a fun time we all had together. I love being with all the ladies. (Somebody kept getting a hold of my camera, becasue I am actaully in some of these pictures.)

On Saturday morning Mary Ellen Edmunds was the start off speaker. She is SO funny. I always get a kick out of her. She talked about how the Lord provided us each with a "life assurance policy" and the "life assurance handbook" is the scriptures.

Following her, Jill Manning spoke on a much heavier subject as she gave us eye-opening information about the dangers of p ornography, and how we as women can fight it in our own homes and in the community. It was really good stuff that she shared with us. There is some great tools and information she left at www.deseretbook.com/jill. I was so impressed and empowered by what she said that I bought her book.

The musical performer and host for the day was Kenneth Cope. His song Gethsemane brought tears to my eyes. He was really wonderful!

Finally we heard from Emily Freeman who spoke on the topic of abundance. Using the parable of the loaves and the fishes to share some principles to help us live more abundantly: 1. Make the most with what you have to offer, 2. give all, 3. learn to be content. Abundance was the theme of Christ's life, and his example is what we must follow to find abundance.

During our lunch break we wandered through a farmer's market that was going on just outside the historic Mission Inn. We sampled, then had to buy the Italian plums, and berries, and dried apples (see, it wasn't all nachos!).

Lunch was at the most fantastic sandwich place, Simple Simon's. The place was packed, but we were wise enough to call in our order early. Very yummy!


And of course we took the "time out" on our Time Out trip to stop and smell the flowers.

And what girl weekend would be complete without stopping at a few of the fun little downtown shops? I wish we had more time to do some serious shopping, but a little bit is better than nothing.

What a wonderful weekend with family and friends, but entirely too short for me (It wasn't really a weekend, hardly 24 hours). Still, I was happy to take what time out I could get. I love all these gals.

Next year TOFW is in Phoenix. Who's gonna needs a Time Out?

Tuesday, July 14, 2009

A 4th of July Breakfast Tradition, Well, Sort Of.

For year now, the Signs family has had a favorite tradition to commemorate the call for American Independence, the Revolutionary War and subsequent victory that ensured our liberty.  That tradition, is a fabulous 4th of July breakfast followed by a water fight - well, a water war really, between the kids and the adults.

However, this year it turned out that we spent the 4th of July in San Diego, so we thought we would have to forgo the tradition this year.  Well, the kids were gravely disappointed at the thought of not getting to stick it to the parents this year.  So we decided that we would have our traditional 4th of July breakfast for Family Home Evening Monday night - thus the 4th breakfast, turned out to be dinner on the 6th.  Close enough, right?

The War was ON again!


The kids were so excited!  They spent the afternoon building up their arsenal - stockpiling all the water guns they could find into their playhouse.  Then they concentrated on the ammo - water balloons of course.  They sure filled a lot, but I think they broke most of them while training at target practice.




Finally it was dinner time, therefore, time for breakfast!  Mom made the brown sugar bacon and Lisa scrambled the eggs, while Dennis manned the waffle irons.  We have a traditional big round waffle iron, but the demand was for my parents rectangle waffles because the kids discovered that they could make flag waffles with blueberries for the star field, whipped cream and strawberries for the stripes, and a strip of bacon for the flag poll.  Clever kids!  I bet THAT will be a tradition now too!


After our delicious breakfast/dinner, we were all ready for a fight.  NOT!  Well, the kids were all ready for a fight - chanting their war cries and rallying behind their self-designed battle flag, while the adults could do nothing but sit and watch episode after episode of The Revolution documentary I recorded from the History Channel while we waited for our food to digest.  Finally, the adults relented, realizing that war really was our only option.  We stormed their fortress, took some of their weapons, and the battle began in earnest!

War is rough!  I have no pictures of the battle because my camera would certainly have been the first causality.  I wish I could have snapped a few shots though, because it was hilarious!  The fighting was fierce.  Father against daughter, mother against son, grandparent against grandchild.  Heart wrenching to see a family so torn apart by the ravages of water war.

After a while we realized that Dennis was not in the fray.  That seems to be another tradition.  Dennis always seems to disappear when the battle begins.  He was in the backyard this time, cleaning the grill, when we all - adults and children alike, lit into him at once, completely soaking him as he just stood there, hunched over, trying to protect his face from the constant torrent of water.  He really was pathetic, but he deserved it!  


The battle lasted a good 45 minutes, but when we called it quits, Dylan was very upset.  "Already!?"  He had planned to fight for a good 2 hours!  He thought we were wimping out after only 45 minutes.  Whew!  I could not have lasted that long.  Poor Dylan.

So we had our traditional 4th of July breakfast and water fight after all, because nothing should come between a family and a great tradition!

Friday, January 2, 2009

Like Kids in a Candy Store


Our dear friend, and adopted grandma of sorts, Bev Evans, gave us a popcorn ball decorating kit for Christmas.  We also had a gingerbread house kit and gingerbread train kit.  SO we pulled them all out and pooled or resources.  With more that a dozen different types of candy it was a veritable colorful, sugary wonderland of sweetness.


Derek went for the classic snowman.  He is a purest, and went for simple.  Also, he wanted to be done fast so he could get back to his Guitar Hero.

Caleb did a snowman too.  I love his sweet creation with the tootsie roll nose and dapper gumdrop hat.


Dylan's purple popcorn penguin  was formally dressed in his bow tie, buttons, and matching top hat.  Love it!

Alex went a little crazy with the candy (typical of Alex and candy) and made the funniest alien with a wild and crazy hat and red licorice hair, or arms, or something.

Luke helped eat the candy.

Nathan was too busy rocking out on Guitar hero to tear himself away to decorate anything.


The boys also used the candy stash to decorate the gingerbread house and train.  Dylan was the architect of the front porch and designed the amazing gumdrop wreath.  Alex tiled the entire roof in Jelly Bellys.

SWEET!

Tuesday, December 23, 2008

I Feel a New Tradition Coming On


This weekend, my absolutely perfect husband took all the boys, except Luke, to San Diego for the whole weekend!  They left friday and didn't come home until Monday.  He took Dylan and all his medicine too, and the glorious part was that I got to get 3 full nights of uninterrupted sleep!!! You can't imagine how great it feels to be caught up on sleep.  It was so nice to have my fully functional brain back - if only for a weekend.

It was so great.  The boys got to go to the Zoo and spend some time with Dad, Dylan got to get out of the house and forget his troubles for a few days, and I got to get Christmas under control.  It was absolutely perfect!  What a man!  Thats is why I love him so!

Monday when they got home, the presents were all wrapped, the house was clean, and I was happy - no sign of Scrooge in me at all.  They boys were all happy about their fun time they had, Dennis was SO happy to see me again, and Dylan looked so healthy and good - he was getting around  so much better than he was just a few days before.  I think Caleb grew an inch or two too.

It was exactly what I needed, and I'm hoping we can make this all-male excursion a new holiday tradition.  Next time he can take Luke.  One more thing about Christmastime I can look forward too.  

Saturday, December 20, 2008

A Multitude of Heavenly Hosts



A few weeks ago I had my ornament exchange party.  It is one of my favorite Christmas traditions.  I get together with a group of old friends and we exchange a handmade ornament, and just chat and get into the Christmas Spirit.  

The tradition is that there are 12 of us, and we each make a dozen of the same ornament that goes along with the theme, and then we exchange them and come home with a dozen different handmade ornaments.  This year's theme was "A Multitude of Heavenly Hosts" - angels basically. We have been doing this for a long time. This was our 9th annual ornament exchange. A few people were missing.  Three couldn't come for whatever reason, and my good friend Veronica is in the reserves, and it was her drill weekend so she was gone, but she made her ornaments and sent them.  We missed her and appreciate the service she gives our country.

Usually I have it on the first weekend of December. It forces me to get my decorations up early, and it really gets me into the Christmas spirit.  This year was absolutely crazy for our family, and I considered canceling the party.  The thought of preparing for a party in my state just stressed me out, but the thought of not having it just made me sad.  Joyfully, my sweet and thoughtful friend, Shari, graciously volunteered to have it at her house.  What a blessing!  That was the perfect solution.  I am so grateful for her insight and generosity. The party went on as planned.

Shari wowed us with her gorgeous cheese and fruit platters.  I absolutely LOVE good cheese, and it is always such a treat to sample new cheese.  (I wish these pictures were better - I am absolutely dying without my good camera!  Trust me, the food was beautiful!)


OK Here are my ornaments.  I usually make these strange mixed media collage type things for my ornaments.  I never have a set plan, I just pull out cool old stuff that I think I might be able to use, and them I start assembling.    For these ornaments I fan-folded some handmade paper, and used antique glass glitter on the edges to make the ornament.  On this side I photocopied an old photograph I have pinned on the bulletin board in my craft room that feature these  fine ladies dressed in Grecian attire and posing deliberately.  I turned them into angels with metal wings cut and embossed with my wonderful Big Shot.  Then I gave them the foil harps and added the scrabble "HOLY".  Can you believe I had enough scrabble pieces to make 12 "HOLY"s?

On the back side I used some old vintage ribbon, and some tiny handmade lace to set off some fun angels that someone had lovingly made from jewelry findings.  I couldn't believe it when I found exactly 12 of them at a garage sale last year.  They are all different, and very fun. 


Here are all the ornaments I got to come home with.  They were all really great.  Some of us seem to have thing that we always like to do - a material or method of choice.  Kristi always makes hers out of seashells, and Michelle always embroiders hers.  Lisa, who usually beads, made a pretty angel with a feather shirt this year, and for the past two years Shari has used Mountain Dew cans as her medium of choice.  Veronica crocheted hers and, Alysa added some angelic VS wings to hers, and Staci threw in some chocolate kisses.


This year I was blown away by Shirley's amazing wood ornaments.  Her hubby Mike cuts them all out, then Shirley carved, sanded, and stained all the small pieces, then glued them all back together to make the ornaments.  It was definitely a labor of love!  Isn't she just lovely?  I am so excited to have one!


I always make my guests a special gift.  Some years are more complicated than others.  This year I kept it very simple and made them each a pennant banner that says "JOY."  They were all different, and I let them pick which ones would fit their decor.  Aren't they just fun?

What a great party it was.  I just love all my ornaments from all the years past.  I have a whole tree-full now and my kids just love to look at all of them and ask me who made what.  I just love handmade anything, especially ornaments, because now I have a tree full of love - my friendship tree!  LUCKY ME!

Sunday, November 30, 2008

Five Kernels of Corn


I love candy corn, and I love traditions, so if I find with a tradition that uses candy corn, I'm doin' it.

Every year my kids make little packets of five candy corns in a piece of netting tied with raffia.
We pass them out to everybody at the Thanksgiving table.  Before anyone takes a bite of the Thanksgiving feast before them, one of us reads this:

Pilgrims had a custom of putting five kernels of corn on each plate before Thanksgiving dinner was served.  In many old Plymouth families, the custom is still followed today.  The five kernels of corn were chosen because prior to the first harvest, things were so bad that the daily ration was five kernels of corn per person per day.  Imagine how grateful the survivors of the first horrible winter were for the abundant first harvest!  The pilgrims put five kernels of corn on their plates to remind them of their great blessings.  Let us also remember.

The first kernel of corn reminds us of the autumn beauty around us.

The second kernel of corn reminds us of our love for each other.

The third kernel of corn reminds us of God's love for us.

The forth kernel of corn reminds us of our friends.

The fifth kernel of corn reminds us that we are a free people.



Another tradition, along the same lines, is the blessing snack mix we make and give to another family.  It is easy, just a matter of dumping the different ingredients together. This is what it says on the tag:

Blessing Mix
This mix was made just for you and your family.
Enjoy it as you discuss the blessings that the ingredients represent.
Bugles (chips)- shaped like cornucopia, it represents the horn of plenty.
Pretzels - represent our arms folded in thanks and prayer.
Candy Corn - during their first winter the pilgrims were each allotted 5 kernels of corn each day as food was scarce.
Dried Fruit - Thanksgiving is the celebration of the harvest.
Nuts and Seeds - Seeds represent the potential of a bounteous harvest for the next season of they are planted well and tended.
Happy Thanksgiving!

Even though this Thanksgiving was the craziest ever for our family, these traditions are too simple and too important not to do.  I'm so glad we did, because this year, more than ever before, we needed to be reminded of how much we have to be thankful for.

Saturday, July 12, 2008

Wet Star-Spangled Breakfast

Every year we have our traditional Signs family breakfast and water fight! The whole idea is to celebrate the birth of this great nation by getting as stuffed and soaked as humanly possible. This year we accomplished that very well.

Grandpa cooks scrambled eggs for an army! Check out that enormous cast iron frying pan!Here's the mouthwatering menu :Giant Belgium waffles with strawberries, blueberries, whipped cream and incredible homemade buttermilk syrup, scrambled eggs, sweet and salty brown sugar bacon, sticky butterscotch monkey bread, tons of fresh fruit with cinnamon dip, milk and juice. My mouth waters just thinking about it! Hey Nathan, where is your fruit? Fruit is healthy, you know, and its really important to always eat healthy.Caleb makes his own version - licorice waffles. Why not? Strawberry licorice -that's almost fruit.Farai, Kylee, and Miclele, my high-kicking friends from tae kwon do, took a break from a hot day of moving to join us for a big meal and a turn on the massage chair. They did NOT want to get back to work after that.Farai insisted he needed to go before the water fight began. Chicken? -um, I mean wise! Ya, that's it, wise. (Note to self: it is never smart to call a black belt 'chicken'). But he couldn't resist taking a few shots on the kids before he left.The troops are restless, rallying for a fight! Grandpa makes the first move at Derek - it is "the shot heard 'round the yard!"
The battle begins - kids (I'll call them the redcoats) versus adults (patriots - for sure).I'm sure glad we have Rambo on our side. Oh, wait, that's Uncle Ossil.Nathan pulls out the big gun - the really, really, really big ginormous gun! Dylan is ready for a fight! Would you want to mess with this guy? He is also a man of action, and guts - lots of guts for shooting right at my camera. I'm gonna kill him!
Done! Don't mess with a mom and her photography equipment, boy.
Alex weapon of choice was a cooler - and his favorite target - Grandma!Here's grandma, looking so patriotic.


Meanwhile, grandpa is engaged in his own battle with Nathan. It seems to be a fair fight.
Nobody messes with Luke and that powerful weapon he has. Oh no, he is pointing straight at me! It's all over.



Afterwards, we all dry off by trying Grandpa's new trikke. It is a lot harder than it looks.

In the end we could say "Mission Accomplished" because we were all as stuffed and soaked as well as exhausted, and happy as possible. Until next year when the battle picks up again, and I will, hopefully, find a gun even bigger than Nathan's.